WHAT'S FOR LUNCH
All meals come with bottled water. You can bring a lunch as well.

"Food gives me the ability to utilize my God given talent of cooking so I can nourish the mind, body and soul."
— Chef Jason, TJays
"My purpose of cooking is to create a procure exquisite dining experience. The kitchen is my place of peace and creativity."
— Chef Shay, GOURMETCHE'
“A dream come true, I love what I do.”
— Chef Mac, Macs Catering


Session 1 - Menu
Catered meals by - Chef Jason Greene of TJays
Monday
BLT & Guacamole Wrap w/ Sun Chips
Tuesday
Wednesday
Grilled Lemon Pepper & Garlic Tenderloins w/ Sweet Potato Fries
Chicken Fettuccine Alfredo w/ Caesar Salad
Thursday
Beef Sirloin Sliders w/ Cajun Waffle Fries
Friday
Honey Roasted Chicken Breast & Swiss Wrap w/ Baked Cheddar Ruffles

Session 2 - Menu
Catered meals by - Chef Jason Greene of TJays
Monday
Black Forest Turkey Provolone Wrap w/ Kettle Chips
Tuesday
Wednesday
Grilled Honey BBq Tenderloins w/ Cajun Waffle Fries
Turkey Spaghetti w/ Caesar Salad
Thursday
Grilled Salmon w/ Yellow Rice
Friday
Bourbon Chicken over Rice

Session 3 - Menu
Catered meals by - GOURMETCHE'
Monday
Mediterranean Chicken Wrap w/Kettle Chips
Tuesday
Wednesday
Grilled Lemon Pepper and Garlic shrimp w/Roasted Sweet Potatoes
Chicken Pesto Pasta w/Garden Salad
Thursday
Gourmetché’s Honey Sriracha Salmon over rice w/broccoli
Friday
Curry Chicken Rice. Fresh Fruit

Session 4 - Menu
Catered meals by - Chef Mac of Macs Catering
Monday
Roasted Honey Glazed Salmon Balsamic Glazed Vegetables, Brown Rice, Fresh Cut Fruit
Tuesday
Wednesday
Grilled Teriyaki Chicken Roasted Sweet Potato wedges, Sauteed Cabbage, Fresh Fruit
Turkey Power Bowls (Chopped Turkey, Kale, Eggs, Avocado, Quinoa, Peppers, Carrots, Fresh Fruit
Thursday
Grilled Shrimp Skewers, Herb butter Broccoli, Cilantro Lime Rice, Fresh Fruit
Friday
Stuffed Pineapple Bowl, Yellow Rice. Jerk Chicken, Pineapple Mango Salsa, Side Salad